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The total turnip

The total turnip

The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.

228,2554.5/5

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Last modified on: February 21th 2011

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
44 min.13 min.57 min.
Preservation: 1 or 2 days in the fridge, folded in a plastic film
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
3 min.
The total turnip : Photo of step #1 Cut the leaves off the 5 turnips .
Stage 2
5 min.
The total turnip : Photo of step #2 Wash leaves well in warm water.
Stage 3
5 min.
The total turnip : Photo of step #3 Peel turnips.
Stage 4
10 min.
The total turnip : Photo of step #4 Cut into small sticks, then into small cubes.
Stage 5
2 min.
The total turnip : Photo of step #5 Boil a pan of water and add 1 chicken stock cube.

As soon as it comes back to the boil, add turnip cubes, and cook for a minute or two. Turnips should remain a bit crunchy.
Stage 6
2 min.
The total turnip : Photo of step #6 Once cooked, cool in very cold water, drain and dry them.

Don't throw the water away, boil it again.
Stage 7
5 min.
The total turnip : Photo of step #7 Rinse and drain leaves, trim stems to keep only nice leaves.
Stage 8
1 min.
The total turnip : Photo of step #8 Plunge leaves into boiling water for one minute, stir then remove, and cool them in very cold water.

Drain and dry leaves on absorbant paper.
Stage 9
3 min.
The total turnip : Photo of step #9 Chop 1 shallot.

In a pan, melt 20 g butter.

When it's really hot, add chopped shallot and 2 cloves garlic "en chemise" (un-peeled), salt and cook 2 or 3 minutes without letting shallot brown.
Stage 10
2 min.
The total turnip : Photo of step #10 Remove and discard garlic cloves, then add turnip leaves.

Cook one or two minutes, stirring continously.
Stage 11
5 min.
The total turnip : Photo of step #11 Add 100 ml liquid cream, over a low heat and allow to thicken slowly uncovered.
Stage 12
1 min.
The total turnip : Photo of step #12 Pour in a blender and add pepper.
Stage 13
3 min.
The total turnip : Photo of step #13 And blend until you get a lovely green cream.

Taste to check seasoning.
Stage 14
5 min.
The total turnip : Photo of step #14 Reheat diced turnip and ramekins (in microwaves oven for example) and put a layer of diced turnip in each ramekin.
Stage 15
5 min.
The total turnip : Photo of step #15 Pour on some leaf cream while hot, and decorate with two slices of radish on top. Serve immediately.

Remarks

If you have turnips with nice leaves, don't keep them too long because the leaves droop quickly .

If you don't have turnips with leaves, you can use spinach instead..

[translator's note: turnip (navet in French) is the French term for a complete flop, e.g. a really bad film. The name is a joke!].

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
6429 gr46 gr47 gr
32 %4 %4 %7 %
Per 100 g
CaloriesProteins CarbohydratesFats
1011 gr7 gr7 gr
5 %1 %1 %1 %
Per person
CaloriesProteins CarbohydratesFats
1061 gr7 gr7 gr
5 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 1.84 $
Per person : 0.31 $

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

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This recipe use (among others)
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TurnipTurnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Couscous, Roast pork with sage, cooked in a bag., Taos hotpot, Smooth mixed vegetable soup, ... All
Garlic cloveGarlic clove: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Tomatoes Provençal, Like a Boursin with garlic and herbs, Pesto, Vegetable stock, ... All

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