Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
817 K 4.2/5 (40 reviews)
6 min.
Easy
125 g
6 IngredientsLast modified on: February 16th 2014
For 125 g, you will need:
- 1
½ egg - 2
½ tablespoon vinegar (optional) - 3
½ tablespoon Mustard - 4
½ cup oil - 5
fine (or table) salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 0 | 100 RDI=20 % | 950 RDI=50 % | 3,960 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 0 | 80 RDI=10 % | 710 RDI=40 % | 2,990 RDI: 40 % |
How much will it cost?
- For 125 g : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
709 K 84.5 6 hours 25 min.
Rice and zucchini salad with paprika
For this very quick salad recipe, we tie together cooked rice and diced zucchini with a paprika mayonnaise.
16 K 20 min.
Crunchy courgette and mushroom salad
This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
48 K 45 min.
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
111 K 14.9 40 min.
Green Piedmont Salad
In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.
92 K3.9 35 min.
This recipe uses (among others)
Oil
Like these other recipes: Onion fondue, Cocotte eggs with Comté, Spinach à la Lorraine, Curried tuna cubes, Chicken with spinach in a cream sauce , ... See them all 93
Egg
Like these other recipes: Croque-monsieur complet, Pan-fried cheese, egg and spinach toastie, Broccoli savoury custard, Provençal remoulade sauce, Almond cream or frangipane, ... See them all 236
Mustard
Like these other recipes: Larded pork tenderloin, Hearty potato and ham gratin, Beurre d'escargot, Pork chops in the oven, Raw beetroot salad, ... See them all 40
Fine (or table) salt
Like these other recipes: Paté en croute (terrine in a pie crust), Rémoulade dressing, Cramique, Croque-monsieur potatoes, Panzanella, ... See them all 100
Other recipes you may also like
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.February 28th 2012219 K5 30 min.
Quartet of brassicas with cream
Four kinds of brassicas (Brussels sprouts, cauliflower, romanesco and broccoli), blanched separately, then combined to finish with cream and chopped parsley.January 16th 2013146 K4.6 2 hours 45 min.
Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).December 17th 201773 K4 1 hour 5 min.
Rice and zucchini salad with paprika
For this very quick salad recipe, we tie together cooked rice and diced zucchini with a paprika mayonnaise.October 22th 202316 K 20 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.