Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Crispy potato galette with leeks, Roquefort sauce, Taos hotpot, Taos hotpot, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Caramelized apple and walnut cake, Pistachio cream, French Family Cake, Grandma Solange's biscuits, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Mackerel Fillets in White Wine, Lemon Mayonnaise, Fine multi-tomato tart, Tomato tart, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Sea bass with Indian spices, Chocolate mousse with hazelnuts, Rolled chestnut and apple brioche, "Psychedelic" sandwich bread, ... All |
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