Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
26 % | 1 % | <1 % | 9 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Spinach and cashew brik rolls, Alpine gratin, Oven omelette, Fish in a seed crust, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Shiitake eggs, Mustard baps, Sausage buckwheat pancakes, Hamburgers, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Tapenade, Endive and walnut salad, Hearty potato and ham gratin, Chicano burger, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Chocolate mousse, How to seal a terrine or casserole dish, Chinese style chicken, Home-made terrine of foie gras, ... All |
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