Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Gratin of leeks with Morbier cheese, Two-stage beef chuck , How to cook potato grenaille , Rémoulette dressing, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Almond mug cake for Mary, Clementine Creamy, Oatmeal and apple cookies, Cashew-nut and Parmesan biscuits, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, Rémoulette dressing, Potimarron and celeriac autumn soup, Crispy smoked salmon and herb rolls, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, New leavened bread, Hasselback or "Swedish-style" potatoes, Choux pastry (pâte à choux), Hamburgers, ... All |
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