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Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.
274 K 4.5/5 (32 reviews)
50 min.
Easy
8 people
6 IngredientsLast modified on: February 21th 2011
1 lb + 5.1 oz fish fillet
2 
6 tablespoons breadcrumbs
2 teaspoons 
Times for this recipe
Preparation: 50 min.
Cooking: 3 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 1 lb + 5.1 oz fish fillet into pieces about the size of your thumb.
Salt and pepper both sides.
Salt and pepper both sides.
Stage 2 - 2 min.
In a bowl, mix 6 tablespoons breadcrumbs with 2 teaspoons flour.
Stage 3 - 2 min.
In another bowl, beat 2 eggs with a fork, until yolk and white are totally mixed.
Stage 4 - 5 min.
Dip fish pieces in beaten egg, remove with a fork to drain them...
Stage 5 - 5 min.
...and roll in breadcrumbs.
Advice: use one fork for the egg bowl, and another for the breadcrumbs bowl, otherwise you will get your fork covered with a sticky mess of egg and crumbs.
Advice: use one fork for the egg bowl, and another for the breadcrumbs bowl, otherwise you will get your fork covered with a sticky mess of egg and crumbs.
Stage 6 - 2 min.
Put in the deep fryer, keeping the pieces apart.
Stage 7 - 3 min.
Fry for 2 or 3 minutes...
Stage 8 - 20 min.
...until they are nicely golden.
Drain on absorbant paper, and salt immediately.
Continue like this for all the fish pieces.
Drain on absorbant paper, and salt immediately.
Continue like this for all the fish pieces.
Remarks
The variety of fish does not really matter, whatever you prefere, but it should be fairly thick.
You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.
Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.
You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.
Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 70 RDI=6 % | 10 RDI=2 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per 100 g | 20 RDI=6 % | 8 RDI=1 % | 1 RDI=0 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 20 RDI=6 % | 8 RDI=1 % | 1 RDI=0 % | 110 RDI=5 % | 450 RDI: 5 % |
How much will it cost?
- For 8 people : 6.50 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Sea bass with coriander cream en papillote, Fillet of pollack cooked in two stages, Nicholas's fish, Fish fillet with preserved lemons, Parcels of fish fillet in spinach, ... See them all 30
Breadcrumbs
Like these other recipes: Eggplant Polpette, Mini Mont d'Or fondue with "spuds in blankets", Fish "à la Bordelaise", Scallops au gratin, Escalope cordon bleu, ... See them all 19
Flour
Like these other recipes: Flaky brownie brioche, Sausage mushroom and cheese crumble, Rabbit civet, Hazelnut and orange cake, Little lemon biscuits, ... See them all 203
Egg
Like these other recipes: Little Christmas biscuits, Chocolate mug cake, Mascarpone fondant with two lemons, Grated potato cakes, Provençal remoulade sauce, ... See them all 237
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