Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 3 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 62 gr | 33 gr | 6 gr |
22 % | 24 % | 3 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 15 gr | 8 gr | 2 gr |
5 % | 6 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 15 gr | 8 gr | 2 gr |
5 % | 6 % | 1 % | <1 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Cod loin with saffron, Tahitian style fish, "Land and sea" kebabs, Fish fillet in express cooking envelope, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Crab Cakes, Spicy mustard cauliflower cheese, Creamy Comtoise artichoke gratin, French toast "cordon bleu", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Cod loin with saffron, Checkerboard biscuits, Dublin fruit scones, Gâteau Breton (Brittany butter cake), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Yeast-based flaky dough (for croissants), Mayonnaise, Caramelized pear custard tart, Gâteau Basque , ... All |
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