Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 50 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,084 Kcal or 12,912 Kj | 128 gr | 239 gr | 364 gr |
154 % | 49 % | 23 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 7 gr | 13 gr | 19 gr |
8 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,084 Kcal or 12,912 Kj | 128 gr | 239 gr | 364 gr |
154 % | 49 % | 23 % | 55 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Salmon and spinach quiche, Quiche Lorraine, Leek and fresh tuna tart, Deep leek and potato quiche, ... All | |
Maroilles cheese: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Gratin du Nord, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Potato and broccoli gratin, Smoky potato and potimarron gratin, Hearty potato and ham gratin, Crème de foie gras, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Mozzarella pasta bake, Couscous, Crispy potato and mushroom brik rolls, Jerusalem artichoke purée with leeks, ... All |
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