Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,799 Kcal or 20,092 Kj | 143 gr | 135 gr | 410 gr |
240 % | 55 % | 13 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 2 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 8 gr | 7 gr | 23 gr |
13 % | 3 % | 1 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Fried eggs with tomatoes, Scrambled eggs (Oeufs brouillés), Sausage buckwheat pancakes, Oatmeal cake, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Four-tier glasses, Multicoloured cucumber-tomato salad, Guacamole, Vegetable tian, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Two-cheese vegetable gratin, French dressing (vinaigrette), Eggs meurette, Frichti from Bruxelles, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Vegetable tian, Crunchy courgette and mushroom salad, Scallops with crunchy vegetables and wine sabayon, Fish fillet in express cooking envelope, ... All |
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