Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
763 Kcal or 3,195 Kj | 23 gr | 50 gr | 53 gr |
38 % | 9 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 11 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Rice pudding with fruit and nuts, Pilau rice, Paella, Rice pudding (riz au lait), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Cocotte eggs with Comté, Smoked eggs, Caramelized pear custard tart, Pumpkin (or potimarron) soup, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Raw beetroot salad, Purple Pesto, Spaghetti with mussels and basil, Julia salad, Potimarron and Parmesan tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Green beans with tomato cream sauce, Marinated tuna and cabbage, Fougasse with bacon and Comté, Scallops with green asparagus tips and parmesan, ... All |
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