Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,591 Kcal or 19,222 Kj | 139 gr | 303 gr | 320 gr |
230 % | 53 % | 29 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Rice pudding (riz au lait), Paella, Mussels with arroz negro, Canadian rice pudding, How to cook rice in rice-cooker, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Creamy asparagus and meat timbale, Crème de foie gras, Penne with Mushrooms, Chantilly cream, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Meatballs, Rice à l'italienne, Caesar salad, Carrot-top pesto, Special Parmesan baguettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Carrot-top pesto, Fish fillet with preserved lemons, Lumberjack turnovers, The strange gratin, ... All |
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