Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 69 gr | 151 gr | 160 gr |
115 % | 27 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Rice pudding (riz au lait), Canadian rice pudding, Rice pudding with fruit and nuts, Sushi, Paella, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Little vanilla, clementine and chestnut verrines, Rosemary steamed fish, Rustic chicken and mushroom pie, Auvergne gratin, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Julia salad, Potimarron and Parmesan tart, Spinach and chick peas "à la milanaise", Coriander and cashew nut pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Roast Brussels sprouts with sage and lemon, Crispy rolls with chicken and leek, Frichti from Bruxelles, Rabbit with mustard, ... All |
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