Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26,538 Kcal or 111,109 Kj | 482 gr | 3,350 gr | 1,282 gr |
1,327 % | 185 % | 316 % | 194 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,288 Kcal or 9,579 Kj | 42 gr | 289 gr | 110 gr |
114 % | 16 % | 27 % | 17 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 8 gr | 56 gr | 21 gr |
22 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Raspberry muffins, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Hot chocolate, "BN style" chocolate-filled biscuits, Mousse with two chocolates, Chocolate sauce, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Caramelized apple "moelleux" cake, Hearty leek and sprout soup, Spicy roast cauliflower gratin, Stock-pot fish , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Walnut short bread, Roast pork with sage, cooked in a bag., Crème de foie gras, Cabbage julienne with ham, ... All |
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