This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
322 K 4.0/5 (48 reviews)
1 hour 15 min.
Easy
60 muffins
5 IngredientsLast modified on: February 21th 2011
For 60 muffins, you will need:
- 1
4 cups muffin dough - 2
¾ cup dark chocolate - 3
1 ½ tablespoon vanilla sugar - 4
cup + 3 tablespoons butter - 5
1⁄3 cup cream
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 20 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 35 min.
Prepare 4 cups muffin dough.
Stage 2 - 5 min.
Preheat oven to 392°F or 200°C.
Into a bowl put: ¾ cup dark chocolate cut in small pieces, cup + 3 tablespoons butter, 1 ½ tablespoon vanilla sugar and 1⁄3 cup cream.
Into a bowl put: ¾ cup dark chocolate cut in small pieces, cup + 3 tablespoons butter, 1 ½ tablespoon vanilla sugar and 1⁄3 cup cream.
Stage 3 - 5 min.
Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.
Leave to cool and thicken slightly.
Leave to cool and thicken slightly.
Stage 4 - 5 min.
Put a little muffin dough in the bottom of your moulds, just to cover the bottom.
Stage 5 - 5 min.
Add ½ teaspoon ganache.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Stage 6 - 5 min.
Add muffin dough to completely cover chocolate.
Stage 7 - 15 min.
Put in the oven and cook for about 15 minutes.
Stage 8
Turn out and allow to cool (but not too much) on a rack.
Muffins are much better served warm.
Muffins are much better served warm.
Remarks
If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=190 % | 3,350 RDI=320 % | 1,280 RDI=190 % | 26,540 RDI=1,330 % | 111,110 RDI: 1,330 % |
| Per 100 g | 40 RDI=20 % | 290 RDI=30 % | 110 RDI=20 % | 2,290 RDI=110 % | 9,580 RDI: 110 % |
| Per muffins | 8 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 60 muffins : 4.05 €
- Per muffins : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Raspberry muffins, ... See them all 2
Dark chocolate
Like these other recipes: How to make chocolate chips, Nanou's chocolate cake, Chocolate almond cookies, Little chocolate and hazelnut fondants, Chocolate rice pudding, ... See them all 36
Cream
Like these other recipes: Spinach and Mushrooms with Pesto, Chocolate ganache, Gratin Comtois, Mini cheese and mustard toasts, Apple macaronade, ... See them all 117
Butter
Like these other recipes: Broccoli salad with chervil-lemon mayonnaise, Super-green, super-thrifty soup, "Haute patate" green beans, Rich hazelnut buttercream, Steamed leeks with morel sabayon, ... See them all 477
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019641 K 24.4 2 hours 35 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish. September 7th 2018381 K3.8 3 hours 20 min.
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip. February 21th 2011263 K 24.2 1 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015408 K3.3 55 min.
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert. August 1st 2011157 K4.6 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.