Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
665 Kcal or 2,784 Kj | 3 gr | 156 gr | 1 gr |
33 % | 1 % | 15 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
8 % | <1 % | 4 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Poached pears, Belle-helene in a glass, Pear tart with almond cream, Caramelized pear custard tart, Pear, grapefruit and pistachio tart, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Chicken nems, Half-cooked chocolate cake with raspberry coulis, Strawberry-mint sorbet, Pears in red wine with blackcurrant , ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Strawberry Charlotte, Toasted flaked almonds, Strawberry and kiwi fruit salad, Pistachio tiramisu, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Crème brulée, Confit Victoria pineapple with honey and spices, Dried apricots, Pistachio confectioner's custard, ... All |
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