Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,930 Kcal or 37,388 Kj | 7 gr | 2,212 gr | 3 gr |
447 % | 3 % | 209 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | < 1 gr | 126 gr | < 1 gr |
25 % | <1 % | 12 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,116 Kcal or 4,672 Kj | 1 gr | 276 gr | < 1 gr |
56 % | <1 % | 26 % | <1 % |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Marinated tuna with herbs, Chaud-froid of grapefruit, pineapple and lime custard , Framboisier, Peach and mint salad , ... All |
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