4 pears salad with vanilla
40 min.
Easy
16 people
6 Ingredients- 1
16 Pears - 2
4 glasses sugar syrup - 3
2 vanillas pod - 4
2 limes - 5
2 tablespoons pear eau-de-vie (optional) - 6
16 fresh mint leaves
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 15 min.
Stage 3 - 10 min.
Put these in a bowl with 4 glasses sugar syrup, to prevent turning brown.
Stage 4 - 2 min.
Stage 5 - 3 min.
Stage 6 - 5 min.
Serve cool, garnished with a mint leaf.
Another possibility is to add some vitamin C to your syrup.
Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 4,420 RDI=420 % | 5 RDI=1 % | 17,860 RDI=890 % | 74,780 RDI: 890 % |
| Per 100 g | 0 | 130 RDI=10 % | 0 | 510 RDI=30 % | 2,120 RDI: 30 % |
| Per person | 0 | 280 RDI=30 % | 0 | 1,120 RDI=60 % | 4,670 RDI: 60 % |
- For 16 people : 12.50 €
- Per person : 0.80 €
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Fresh mint leaves
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Pears
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Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Salad of vine peaches and apricots with verbena, Chocolate cream with a crunch, irish coffee mousse, Peach and blackcurrant coupe, Melon with port sorbet, ... See them all 27
Vanilla pod
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