Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 20 gr | 22 gr | 30 gr |
22 % | 8 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, Fillet of pollack cooked in two stages, Rosemary steamed fish, Creamy "terre et mer" pots, Rolls of fish in smoked ham, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Express chilli con carne, Caesar salad, Guacamole, Mexican tart, Green avocado salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Cauliflower tabouleh, Mixed salad, Tomato and cream cheese terrine, Comtoise stuffed tomatoes, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Four-tier glasses, Surprise bread, Verrine of avocado mousse and crab, Cajun pork with rice., ... All |
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