Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 20 gr | 22 gr | 30 gr |
16 % | 6 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Creamy "terre et mer" pots, Fisherman's Ragout, Crunchy little pieces of fish, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
![]() | Tabasco: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Cocktail sauce, Caesar salad, Guacamole, Mexican salad, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Lime confectioner's custard (pastry cream), Pavlova, Strawberry Charlotte, Rum babas, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Sliced veal with leeks and mushrooms, Rice à l'italienne, Polenta, Purple Pesto, ... All |
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