Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
523 Kcal or 2,190 Kj | 6 gr | 2 gr | 54 gr |
26 % | 2 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 1 gr | 28 gr |
14 % | 1 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | < 1 gr | 11 gr |
5 % | <1 % | <1 % | 2 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Gratin-style spinach and chicken omelette , Tomato foccacia, Rabbit civet "à la normande", Tagliatelle with cockles, ... All |
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