Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,138 Kcal or 13,138 Kj | 37 gr | 14 gr | 326 gr |
157 % | 14 % | 1 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 1 gr | 28 gr |
14 % | 1 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | < 1 gr | 11 gr |
5 % | <1 % | <1 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Rabbit civet, Poivrade artichoke Salad, Algerian brik rolls, Fried bread with leek and poached egg , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Savoury mini-madeleines with 2 cheeses, Paris flan filling, "BN style" chocolate-filled biscuits, Tiramisu, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Chicken and Avocado Salad, Vegetable pie, Thin summer tart "à la grecque", Lebanese Tabbouleh, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Chicken nems, Auvergne gratin, Rabbit terrine, How to slow cook meat, ... All |
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