Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,106 Kcal or 25,565 Kj | 189 gr | 684 gr | 290 gr |
305 % | 73 % | 65 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 11 gr | 40 gr | 17 gr |
18 % | 4 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
509 Kcal or 2,131 Kj | 16 gr | 57 gr | 24 gr |
25 % | 6 % | 5 % | 4 % |
![]() | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Creamy spaghetti with cockles and parsley, Spaghetti with mussels and basil, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Rabbit civet, Röstis, Alsatian-style salad, Gratin du Nord, ... All |
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![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Hollandaise sauce, Flognarde, Chocolate cream, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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