Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
256,144 24/5 for 51 ratings
Last modified on: February 21th 2011
For 6 people, you will need:
- 1
2 cups + 2 tablespoons spaghetti - 2
4 egg yolks - 3
1 cup cream - 4
1 cup small pieces of bacon - 5
½ lemon - 6
Parmigiano reggiano (Parmesan) - 7
salt - 8
pepper
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 17 min. | 24 min. |
Keeping:
Several days in the fridge, in a closed jar.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
In a pan on medium heat, put 1 cup small pieces of bacon and cook until lightly browned.
Reduce heat.
Reduce heat.
Stage 4 - 2 min.
Keeping bacon pan over low heat, tip in cooked pasta and mix well.
Stage 5 - 2 min.
Add sauce and continue to mix for about two minutes.
Stage 6
Your spaghetti carbonara is ready. Grate some more Parmesan over, and put the pan in the centre of the table so that your guests can serve themselves and come back for more.
Remarks
You can use the same recipe with other pasta like penne, tortellini etc.
Nutritional information
How much will it cost?
- For 6 people : 3.07 €
- Per person : 0.51 €
And to drink?: A red Italian wine like Barbera d'Asti
Source
Home made.More recipes?
This recipe uses (among others) | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti with smoked salmon, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Crispy rolls with chicken and leek, Chocolate muffins, Individual creamy endive gratins, Croque-monsieur gourmand, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Maroilles cheese quiche, Truffade, Special Cheese and Walnut Sticks, Fillet of pollack cooked in two stages, ... All |
| Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Coconut-vanilla cream for Elsa , Lemon Confectioner's Custard, Peach and verbena feuilleté, Household cake (Gâteau de ménage), ... All |
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