Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Kugelhof for Nanou, Choux pastry (pâte à choux), Chocolate sauce, Loaf for "les filles'", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Layered Leek and Egg Gratin , Boulangère potatoes, Almond tuiles, Crispy prawn rolls, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Naan, Milk rolls, Walnut short bread, Langoustine sabayon tart, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Ramekins of duchess potatoes, Gratin Dauphinois, Asparagus "en petit pois", Potato gratin, Gnocchi alla romana, ... All |
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