Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 21 gr | 18 gr |
14 % | 3 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Aperitif rolls, Nantes Tourton, Dublin fruit scones, Leek and tuna loaf, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Crème brulée, Pretzels, Mouna, Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Sandwich bread, "Moelleux" cake batter, Breton Sandwich, Sautéed Green Vegetables in pan, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Soft Croque-monsieur with 3 cheeses, Pan-fried salmon with white cabbage, Pork Chops Champvallon style, Sausagemeat, ... All |
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