Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Doughnuts, Toasted-flour biscuits, Carbonnade, Chocolate sweetcrust pastry, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Profiteroles, Gougères, Pan-baked hash brown (Hash-brown casserole), Cornmeal baps for Anne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Turnip and Jerusalem artichoke soup, Kale and potato soup, Thin spinach and potato tart, Potatoes with bacon and herbs, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Tomatoes Provençal, Vegetable rosette tart, Coriander and cashew nut pesto, Seafood feuillantines, ... All |
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