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Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
34 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
6.00 €
4 people
5 IngredientsLast modified on: January 15th 2023
For 4 people, you will need:
- 1
500 g Jerusalem artichokes - 2
500 g cooked potatoes - 3
½ cooked Morteau sausage - 4
200 g bechamel sauce - 5
100 g Comté cheese - Total weight: 1,450 grams
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare and cook 500 g Jerusalem artichokes.
Stage 2 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Cut 500 g cooked potatoes into rounds.
Cut 500 g cooked potatoes into rounds.
Stage 3 - ⌛ 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - ⌛ 2 min.
Mix 200 g bechamel sauce with half of 100 g Comté cheese.
Stage 5 - ⌛ 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - ⌛ 1 min.
Add the sausage pieces.
Stage 7 - ⌛ 1 min.
Then the potatoes.
Stage 8 - ⌛ 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - ⌛ 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 270 RDI=30 % | 150 RDI=20 % | 2,070 RDI=100 % | 8,690 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Turnip and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke salad, Country vegetable soup, ... See them all 12
Cooked potatoes
Like these other recipes: Sardine and potato gratin, Thin spinach and potato tart, Gratin du Nord, Potato galette, Oven omelette, ... See them all 58
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, New Zealand pies, Montlebon toast, Endives , Ham "friand" pie, ... See them all 31
Comté cheese
Like these other recipes: Triple-Cheese Pumpkin Gratin, Spinach and Comté Loaf, Special Cheese and Walnut Sticks, Two-cheese quiche, Soft Croque-monsieur with 3 cheeses, ... See them all 45
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