Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
278 K 3.8/5 (32 reviews)
2 hours 20 min.
Easy
3 charlottes
8 IngredientsLast modified on: June 5th 2013
For 3 charlottes, you will need:
- 1
900 g stewed apple (compote) - 2
12 apples - 3
120 g butter - 4
9 tablespoons clarified butter - 5
9 tablespoons caster sugar - 6
a little Chantilly cream (optional) - 7 3 tablespoons caster sugar
- 8
3 nanterres brioche - Total weight: 4,545 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 55 min.
Resting: 20 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 20 min.
To finish around 7pm, you'll need to have started before: 17:10.Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 12 apples, cut in four and remove core.
Stage 2 - 20 min.
Melt 120 g butter (clarified if possible) in a frying pan over high heat, add apple quarters.
Cook 2 or 3 minutes, then sprinkle with 9 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Cook 2 or 3 minutes, then sprinkle with 9 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Stage 3 - 10 min.
Slice 900 g stewed apple (compote) fairly thinly (1/2 cm or 0.4 inch thick) and remove crust.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Stage 4 - 3 min.
Turn on the grill.
Melt 9 tablespoons clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Melt 9 tablespoons clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Stage 5 - 5 min.
Stage 6 - 1 min.
Put under the grill.
Stage 7 - 5 min.
Stage 8 - 5 min.
Brush the mould with melted butter, then put in 3 tablespoons caster sugar and spread it around evenly by shaking and turning.
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
Stage 9 - 3 min.
Line the mould with brioche pieces, toasted side against the mould, overlapping the rectangles slightly.
Stage 10 - 2 min.
Add stewed apples to about ¼ depth of mould.
Stage 11 - 2 min.
Then a layer of caramelized apples .
Stage 12 - 4 min.
Then a second stewed apples layer, and finally a layer of brioche .
Stage 13 - 40 min.
Put in the oven for about 30 minutes.
Stage 14 - 20 min.
Allow to cool a for a while before turning out.
Stage 15
Enjoy cold or warm with whipped cream (creme chantilly - delightful!) or real custard (crème anglaise).
Remarks
For a quicker, easier version, don't make caramelized apples, just used more stewed apple.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4,490 RDI=1,730 % | 23,240 RDI=2,190 % | 10,490 RDI=1,590 % | 16,020 RDI=800 % | 67,050 RDI: 800 % |
| Per 100 g | 100 RDI=40 % | 510 RDI=50 % | 230 RDI=40 % | 350 RDI=20 % | 1,480 RDI: 20 % |
| Per charlotte | 1,500 RDI=580 % | 7,750 RDI=730 % | 3,500 RDI=530 % | 5,340 RDI=270 % | 22,350 RDI: 270 % |
How much will it cost?
- For 3 charlottes : 10.05 €
- Per charlotte : 3.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Apple amandine tarts from Brélès, Cochelin d'Evreux, Amiens macaroons, Apple and blackcurrant tarts, ... See them all 11
Butter
Like these other recipes: Tomatoes Provençal, Almond cream or frangipane, Pork Chops Champvallon style, Little apple and verbena tarts, Gâteau Breton (Brittany butter cake), ... See them all 468
Apple
Like these other recipes: Cochelin d'Evreux, Sweet pancake rolls from Brittany, Rice pudding with fruit and nuts, Apple custard tart, Windfall apple jelly, ... See them all 56
Caster sugar
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Old style brioche, Clementine Creamy, Coconut-vanilla cream for Elsa , Chocolate eclairs, ... See them all 360
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013295 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.