This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
290 K 3.8/5 (32 reviews)
2 hours 20 min.
Easy
3.25 €
1 charlotte
8 IngredientsLast modified on: June 5th 2013
For 1 charlotte, you will need:
- 1
300 g stewed apple (compote) - 2
4 apples - 3
40 g butter - 4
3 tablespoons clarified butter - 5
3 tablespoons caster sugar - 6
a little Chantilly cream (optional) - 7 1 tablespoon caster sugar
- 8
1 nanterre brioche - Total weight: 1,515 grams
Times for this recipe
Preparation: 55 min.
Resting: 20 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Peel 4 apples, cut in four and remove core.
Stage 2 - ⌛ 20 min.
Melt 40 g butter (clarified if possible) in a frying pan over high heat, add apple quarters.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Stage 3 - ⌛ 10 min.
Slice 300 g stewed apple (compote) fairly thinly (1/2 cm or 0.4 inch thick) and remove crust.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Stage 4 - ⌛ 3 min.
Turn on the grill.
Melt 3 tablespoons clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Melt 3 tablespoons clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Put under the grill.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 5 min.
Brush the mould with melted butter, then put in 1 tablespoon caster sugar and spread it around evenly by shaking and turning.
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
Stage 9 - ⌛ 3 min.
Line the mould with brioche pieces, toasted side against the mould, overlapping the rectangles slightly.
Stage 10 - ⌛ 2 min.
Add stewed apples to about ¼ depth of mould.
Stage 11 - ⌛ 2 min.
Then a layer of caramelized apples .
Stage 12 - ⌛ 4 min.
Then a second stewed apples layer, and finally a layer of brioche .
Stage 13 - ⌛ 40 min.
Put in the oven for about 30 minutes.
Stage 14 - ⌛ 20 min.
Allow to cool a for a while before turning out.
Stage 15
Enjoy cold or warm with whipped cream (creme chantilly - delightful!) or real custard (crème anglaise).
Remarks
For a quicker, easier version, don't make caramelized apples, just used more stewed apple.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,500 RDI=580 % | 7,750 RDI=730 % | 3,500 RDI=530 % | 5,340 RDI=270 % | 22,350 RDI: 270 % |
| Per 100 g | 100 RDI=40 % | 510 RDI=50 % | 230 RDI=40 % | 350 RDI=20 % | 1,480 RDI: 20 % |
How much will it cost?
- For 1 charlotte : 3.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Shortbread apple tart, Apple and pear tart, Amiens macaroons, Linzer torte, ... See them all 12
Butter
Like these other recipes: Tagliatelle New Zealand style, Beurre blanc sauce, Spinach and Comté Loaf, Lime confectioner's custard (pastry cream), Sausage mushroom and cheese crumble, ... See them all 484
Apple
Like these other recipes: Tyrolean apple crumble, Apple crisps, Apple and almond cake, Canadian apple crumble, Sweet pancake rolls from Brittany, ... See them all 60
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Scrambled eggs with langoustines and asparagus tips., Clafoutis "Marie-Antoinette", Warm apple feuillantines, Fillets of sole meunière, ... See them all 33
Other recipes you may also like
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way. February 21th 2011154 K4.1 1 min.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe. October 7th 20131.46 M3 35 min.
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa . October 13th 2010342 K4.8 1 hour 15 min.
Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta. October 9th 2011145 K4.5 1 hour 5 min.
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender. March 26th 2014176 K4.7 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.