Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,680 Kcal or 7,034 Kj | 72 gr | 354 gr | 0 gr |
84 % | 28 % | 33 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Quick chicken curry, Creamy risotto with diced vegetables and flax seeds, Paella, Mint and chocolate cream, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Duo of slow-cooked pork, Stuffed pumpkin gratin, Mixed vegetable curry, Pumpkin and red-bean tortillas, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Grated potato cakes, Pork medallions with "full" turnips, Crunchy little pieces of fish, Spicy seafood plancha, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), The strange gratin, Normandy seafood stew, Baked sea bass fillet with lemon and tarragon, Endive and walnut salad, ... All |
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