Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
974 Kcal or 4,078 Kj | 22 gr | 107 gr | 51 gr |
49 % | 9 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Fisherman's Ragout, Valay salad, Potato gratin, Gratin "grilled inside", ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Italian hot chocolate , Chantilly rice pudding, Auvergne gratin, Real custard sauce (crème anglaise), ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Crispy spinach rolls, Creamy polenta with green asparagus, Blanquette of veal, Gratin-style spinach and chicken omelette , ... All |
![]() | Grated nutmeg: You can check-out other recipes which use it, like for example: Bechamel sauce, Ramekins of duchess potatoes, Potato gratin, Asparagus "en petit pois", Parmesan cauliflower cheese, ... All |
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