Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,949 Kcal or 8,160 Kj | 44 gr | 214 gr | 102 gr |
97 % | 17 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Turnip top soup, Maroilles cheese quiche, Mushroom velouté, Minestrone, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Celeriac and mushroom gratin, Sandwich bread, Creamy polenta with green asparagus, Potimarron and celeriac autumn soup, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Gratin of beet tops and potatoes, Quick prawn curry, Nicholas's fish, Mushroom velouté, ... All |
![]() | Grated nutmeg: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Bechamel sauce, New York style pasta, Foie gras cured in salt, Cheese Soufflé, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe