Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 19 gr | < 1 gr | 37 gr |
20 % | 7 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Caramelized apple and walnut cake, Gâteau Nantais, Plum and hazelnut crumble, Baked apples from St Aubin le Vertueux, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Madeleines, Household cake (Gâteau de ménage), Clafoutis batter, Kouign-amann brioche, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Cream of cauliflower soup with smoked haddock , Italian toast, Stuffed pumpkin gratin, Spinach brik parcels, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Purée of Jerusalem artichokes with foie gras, Potatoes with prawns, Du Barry soup, Pistachio and spinach pesto, ... All |
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