Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Shallot confit tart, Apple and almond gratin, Spring veal sauté , Apple Batter Puddings, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Gâteau Basque , Gratin Dauphinois, Jerusalem artichoke purée with leeks, Milk rolls, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lemon tart, Kugelhof for Nanou, Yeast-based flaky dough (for croissants), Peach and verbena feuilleté, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Coconut-vanilla cream for Elsa , Apricot blancmange, Individual charlottes with morello cherries, Bounty-style tart for Alison, ... All |
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