Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 42 gr | 45 gr | 84 gr |
55 % | 16 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 6 gr | 7 gr | 13 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 10 gr | 11 gr | 21 gr |
14 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Stuffed artichokes au gratin, Spinach Mornay, Spinach and hard-boiled egg gratin, Potato and broccoli gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Sausage buckwheat pancakes, Gratin "grilled inside", Soufflée omelette with cheese, Stuffed baguette , ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Comtoise endive salad, Endive and walnut salad, Gratin du Nord, Ham and endives au gratin, ... All | |
Ham: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Bistro celery salad, Hasselback or "Swedish-style" potatoes, Quick flaky pizza, Involtinis, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)