This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.
Here is a method which avoids these two problems.
Here is a method which avoids these two problems.
327 K 4.2/5 (47 reviews)
1 hour 30 min.
Easy
4.55 €
8 people
9 IngredientsLast modified on: February 14th 2012
For 8 people, you will need:
- 1
8 endives (head of chicory) - 2
300 g bechamel sauce - 3
1 shallot - 4
4 slices ham - 5
½ lemon - 6
3 tablespoons olive oil - 7
100 g grated cheese - 8
salt - 9
pepper - Total weight: 1,295 grams
Times for this recipe
Preparation: 50 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 15 min.
Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of ½ lemon, and cook on each side until lightly browned.
Remove from heat.
Remove from heat.
Stage 4 - ⌛ 1 min.
Lay out half a slice of ham, about the size of an endive...
Stage 5 - ⌛ 2 min.
... and roll endive up in it.
Stage 6 - ⌛ 10 min.
Do this for all the 8 endives (head of chicory), and arrange them in a dish.
Preheat oven to 392°F (200°C).
Preheat oven to 392°F (200°C).
Stage 7 - ⌛ 5 min.
Pour in bechamel sauce according to taste, and grate some cheese on top.
Stage 8 - ⌛ 25 min.
Put in the oven for about 25 minutes.
Stage 9
Don't hesitate to finish briefly under the grill to brown the top well.
Remarks
Don't put too much cheese on top, otherwise the dish will be too fatty.
You can use any kind of ham you wish, personally I prefer smoked.
You can use any kind of ham you wish, personally I prefer smoked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 170 RDI=20 % | 220 RDI=30 % | 2,080 RDI=100 % | 8,710 RDI: 100 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 8 people : 4.55 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, New Zealand pies, Spinach Croque-monsieur , Croque-monsieur, Gratin "grilled inside", ... See them all 31
Grated cheese
Like these other recipes: Mornay onion tart, Chorizo cake with olives and tomato confit, Spinach on toast with bechamel, Stuffed artichokes au gratin, Cauliflower and chickpea purée, ... See them all 75
Endives (head of chicory)
Like these other recipes: Gratin of Endives with Mont d'Or, Flamiche, Ham and endives au gratin, Endive and beer soup, Comtoise endive salad, ... See them all 15
Ham
Like these other recipes: Mozzarella pasta bake, Brussels sprouts à la Lombarde, Bistro celery salad, Mini Mont d'Or fondue with "spuds in blankets", Involtinis, ... See them all 30
Other recipes you may also like
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock. December 31th 2013330 K4.3 2 hours 40 min.
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully make chicken nems. [Translator's note: the "rice paper" used here is not the same as the rice paper used in England under macaroons, it's sold in packs of thin round translucent wafers, rather like... April 6th 2017528 K3.8 2 hours 25 min.
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce. April 8th 2023240 K4 1 hour 4 min.
How to prepare carrots
Here's how to prepare carrots, from the simplest way (peeled then rinsed) to a more sophisticated version where only the very best ofthe vegetable is kept. February 21th 2011188 K4.3 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.