Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,147 Kcal or 17,363 Kj | 167 gr | 181 gr | 306 gr |
207 % | 64 % | 17 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
13 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Spinach Mornay, Italian style gratin, Potato and broccoli gratin, Harvest Gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Gratin of beet tops and potatoes, Ham "friand" pie, Stuffed baguette , Avengers' potatoes, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Endives "bonne femme", Comtoise endive salad, How to prepare endives , Gratin of Endives with Mont d'Or, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, Mozzarella pasta bake, French toast "cordon bleu", Auvergnat tartines, Welsh (French Welsh Rarebit), ... All |
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