Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,644 Kcal or 6,883 Kj | 75 gr | 436 gr | 272 gr |
82 % | 29 % | 41 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 41 gr | 26 gr |
8 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 9 gr | 5 gr |
2 % | 1 % | 1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Pets de nonne, Gougères, Puits d'amour, Saint Honoré cake, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Benoîton, Mouna, Liège waffles, Flaky brownie brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Brioche galette, Puits d'amour, Apple Strudel, Chocolate mousse, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Rolled chestnut and apple brioche, Snails in a brioche, How to seal a terrine or casserole dish, Tea and white chocolate biscuits, ... All |
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