Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,887 Kcal or 16,274 Kj | 261 gr | 1,246 gr | 936 gr |
194 % | 101 % | 118 % | 142 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 25 gr | 118 gr | 88 gr |
18 % | 9 % | 11 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 5 gr | 25 gr | 19 gr |
4 % | 2 % | 2 % | 3 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Saint Honoré cake, Pets de nonne, Valay-Brest, Puits d'amour, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Nanou's apple and almond cake, Caramelized pear custard tart, Poaching syrup, Citrus syrup, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, St Tropez tart, Liège waffles, Cramique, Grapefruit moelleux, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Mouna, Olive twists, Apple Pie, Gâteau Breton (Brittany butter cake), ... All |
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