Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,831 Kcal or 24,413 Kj | 392 gr | 1,870 gr | 1,404 gr |
292 % | 151 % | 176 % | 213 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 25 gr | 118 gr | 88 gr |
18 % | 9 % | 11 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 5 gr | 25 gr | 19 gr |
4 % | 2 % | 2 % | 3 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Gougères, Puits d'amour, Pets de nonne, Profiteroles, Paris-Brest, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, French Family Cake, Fruit paste : Blackcurrant, You should not leave egg yolks in contact with sugar, Clear strawberry juice, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Grapefruit moelleux, Milk rolls, Mouna, Flaky brownie brioche, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Tomato feuilleté with pesto, Epiphany galette, Gâteau Basque , How to seal a terrine or casserole dish, ... All |
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