Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,060 Kcal or 12,812 Kj | 297 gr | 1,649 gr | 1,305 gr |
153 % | 114 % | 156 % | 198 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 37 gr | 204 gr | 161 gr |
19 % | 14 % | 19 % | 24 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
612 Kcal or 2,562 Kj | 59 gr | 330 gr | 261 gr |
31 % | 23 % | 31 % | 40 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Paris-Brest, St Tropez tart, Strawberry tart, Pear verbena tarts, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Beef Wellington, Thin summer tart "à la grecque", Mini palmiers, Quiche Bretonne, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Quick Strawberry Millefeuille, Strawberries with mint and cream, Peach and blackcurrant sundae, Belle-helene in a glass, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Walnut paste, Oat financiers for Louise, Viennese Shortbread, Sicilian Epiphany Pie, ... All |
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