Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,120 Kcal or 25,623 Kj | 594 gr | 3,297 gr | 2,610 gr |
306 % | 228 % | 311 % | 395 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 37 gr | 204 gr | 161 gr |
19 % | 14 % | 19 % | 24 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
612 Kcal or 2,562 Kj | 59 gr | 330 gr | 261 gr |
31 % | 23 % | 31 % | 40 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Diplomat cream, Strawberry tart, Raisin breads (pains aux raisins), Pains briochés aux raisins, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Crusty pistachio, almond and apricot flan, Mini lemon millefeuilles, Mini palmiers, Tart Tatin, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Peach Melba, St Tropez tart, Diplomat cream, Viennese chocolate cups, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Chocolate almond cookies, Gâteau Nantais, Pistachio "Financiers", Stuffed prunes, ... All |
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