Last modified on: August 15th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 35 min. | 12 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,390 Kcal or 26,754 Kj | 66 gr | 1,063 gr | 208 gr |
319 % | 25 % | 100 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 1 gr | 23 gr | 5 gr |
7 % | 1 % | 2 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 4 gr | 66 gr | 13 gr |
20 % | 2 % | 6 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Rice pudding (riz au lait), Bavaroise cream, Pistachio panna cotta with custard, Pears in red wine with blackcurrant , ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Rice pudding with chestnuts and poached pears, Strawberries with mint and cream, Bavaroise cream, Pear verbena tarts, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Apricot fool, Blackberry and almond fondant tart, Peach Melba, Frozen Nougat, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Cocktails, Brownies, Chantilly rice pudding, Cramique, ... All |
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