Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,941 Kcal or 8,127 Kj | 52 gr | 69 gr | 168 gr |
97 % | 20 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 9 gr | 21 gr |
12 % | 3 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Boeuf (beef) bourguignon, Mushroom duxelles, Roast in the bag pork with fondant vegetables., How to prepare fresh mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Vegetable clafoutis, Bruschetta, Sunday night pasta, Greek Pesto, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Veal with mushrooms and green asparagus, Thai-style Chicken with Cashew Nuts, Pan bagnat, Deep leek and potato quiche, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Pasta with pesto and preserved tomatoes, Surprise eggs, Leek and egg frichti, Leek and Jerusalem artichoke soup, ... All |
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