Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,502 Kcal or 23,036 Kj | 55 gr | 1,012 gr | 252 gr |
204 % | 16 % | 71 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 5 gr | 84 gr | 21 gr |
17 % | 1 % | 6 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
917 Kcal or 3,839 Kj | 9 gr | 169 gr | 42 gr |
34 % | 3 % | 12 % | 5 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Coconut-vanilla cream for Elsa , Quartet of brassicas with cream , Hearty leek and sprout soup, Curried prawn risotto, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Indian rice pudding, Rice pudding (riz au lait), Potimarron and celeriac autumn soup, Cheese Soufflé, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Pear and chocolate tart with a hint of mint, Chocolate mendiants, Little chocolate and hazelnut fondants, Leopard cake, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Blackberry and almond fondant tart, Celeriac in cream and mustard sauce, Sorrel omelette, Summer Salmon Blanquette, ... All |
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