Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,902 Kcal or 20,524 Kj | 137 gr | 410 gr | 301 gr |
245 % | 53 % | 39 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Hotpot my grandmother's way , Normandy seafood stew, Ardennes Salad, Roast potatoes "à la provençale", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Polpete, Chocolate sweetcrust pastry, Clementine Creamy, "Oeufs rabattus" with leeks, Kugelhof for Nanou, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Beurre d'escargot, Thin endive tart, Ham and cheese slices with spring onions, Endive gratin with cancoillotte, Vegetable tian, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Seven-hour lamb, Chinese style chicken, Erika's ceviche, Pâté de campagne, ... All |
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