Mixed salad


Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
296 K 4.2/5 (43 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Mixed salad
Peel ½ cucumber, dice small, put in a strainer over a bowl and sprinkle with.

We do that to remove the excess water from the cucumber.

Stage 2 - 10 min.
Mixed salad
Peel 2 tomatoes, dice small.

Stage 3 - 10 min.
Mixed salad
Take 1 cup mushrooms, cut off the stalks and keep only the caps.

Peel, cut in two lengthways, then slice thinly.

Put in a bowl, add ¼ lemon juice and mix well.

Stage 4 - 10 min.
Mixed salad
Wash and drain ½ lettuce.

Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.

Stage 5 - 10 min.
Mixed salad
Peel ½ avocado, cut each half in small dice.

Stage 6 - 2 min.
Mixed salad
Put diced avocado on mushrooms, add ¼ lime juice and mix well.

Stage 7 - 5 min.
Mixed salad
Chopp finely ½ spring onion (scallion) and ½ bunch chives.

Stage 8 - 2 min.
Mixed salad
Put everything in a salad bowl: lettuce, chives, onion, mushrooms, avocado, cucumber and tomatoes.

Stage 9 - 1 min.
Mixed salad
Add French dressing to taste, mix well.

It's ready.
Remarks
Mixed salad can be varied infinite ways: you can add, remove, or change anything you like. Follow your imagination, or what you have in the fridge. The basic principle is this: mix fresh ingredients cut small with herbs and French dressing.

From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.

Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe9 RDI=4 %30 RDI=3 %50 RDI=7 %560 RDI=30 %2,320 RDI: 30 %
Per 100 g1 RDI=0 %3 RDI=0 %5 RDI=1 %70 RDI=3 %270 RDI: 3 %
Per person4 RDI=2 %10 RDI=1 %20 RDI=3 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 2 people : 4.80 €
  • Per person : 2.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chicken breasts with tarragon
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
February 21th 2011319 K 15 1 hour 40 min.
Praline rochers
Praline rochers
Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.
August 28th 2011203 K5 3 hours 15 min.
Nantes Tourton
Nantes Tourton
The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter.
September 12th 201888 K4.3 7 hours 35 min.
Steamed leeks with morel sabayon
Steamed leeks with morel sabayon
For this very simple recipe, steamed leeks (cooked in 2 stages) are served with a sabayon made with mushroom "jus", preferably from morels. The sabayon is the major taste element in this dish, and adds a delicious woodland-mushroom flavour.
June 11th 201750 K4.1 40 min.
Norwegian tartines
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
February 19th 202042 K 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page