Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 9 gr | 28 gr | 36 gr |
23 % | 4 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 5 gr | 14 gr | 18 gr |
12 % | 2 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Sliced veal with leeks and mushrooms, Escalope of veal in a cream sauce, Summer Salmon Blanquette, Rabbit civet "à la normande", ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Purple sprouting broccoli and endive salad, Salad greens and small omelette, Bistro-style endive salad, Tahitian salad, Chickpea salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Paella, Tabbouleh, How to peel tomatoes using a flame, Souda salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Spring Bread, Like a Boursin with garlic and herbs, Tahitian style fish, Colcannon, ... All |
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