Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 10 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,464 Kcal or 27,063 Kj | 102 gr | 1,114 gr | 295 gr |
323 % | 39 % | 105 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 5 gr | 50 gr | 13 gr |
15 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,616 Kcal or 6,766 Kj | 25 gr | 279 gr | 74 gr |
81 % | 10 % | 26 % | 11 % |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Pear and lime meringue pie, Rhubarb mousse, Lemon Tart / Meringue Pie, Lime meringue tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Smoked eggs, The strange gratin, Risotto-style celeriac, Roquefort sauce, ... All | |
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