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Tomato ladybirds

Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.

242K 1 21 4

Last modified on: February 21^th 2011

Keywords for this recipe:Tomatoes Mayo Ladybird Garden peas

For 18 tomatoes, you will need:

1 18 tomatoes
2 fine (or table) salt
3 600 g peas
4 9 tablespoons olive oil
5 3 tablespoons lemon juice
6 6 radishes
7 9 tablespoons Mayonnaise
8 150 g tuna in oil
9 150 g cooked rice
10 3 bunches chives
11 30 blacks olives
12 salt
13 pepper
Total weight: 3,405 grams

Change these quantities to make: 2 tomatoes 3 tomatoes 6 tomatoes 12 tomatoes 18 tomatoes

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 37 min.	10 min.	1 hour 47 min.

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Step by step recipe

Stage 1 - 30 min.

Peel 18 tomatoes.

Cut across the stalk end to form a flat base, leaving the largest possible dome.

Stage 2 - 5 min.

Remove flesh inside tomatoes with a teaspoon or a pommes parisiennes spoon (easier), and keep all that you remove.

Stage 3 - 3 min.

Salt inside tomatoes, and leve upside down on a tray.

Set aside.

Stage 4 - 5 min.

Dispcard tomato seeds, keeping the flesh and cut off pieces (minus hard green stalk end), chop roughly, salt and leave to stand in a strainer.

Stage 5 - 10 min.

Boil a pan of salted water, put in 600 g peas and cook until soft (2 or 3 minutes usually).

Remove from pan, drain and put into cold water. Drain again when peas are cold, then dry.

Stage 6 - 5 min.

Blend peas, and if possible pass through a fine strainer to remove skins and get a very smooth puree.

Stage 7 - 5 min.

Mix 9 tablespoons olive oil and 3 tablespoons lemon juice.

Add 2 tbs of this mix to the pea puree, salt, pepper, and keep covered in the fridge.

Stage 8 - 10 min.

Prepare stuffing: cut 6 radishes into very small pieces, put in a bowl, add 9 tablespoons Mayonnaise, 150 g tuna in oil, 150 g cooked rice, 3 bunches chives chopped, and the chopped tomato flesh. Mix well.

Stage 9 - 5 min.

Fill tomatoes with this mix.

Stage 10 - 5 min.

Place a tomato upside down on a serving plate, coat with remaining olive oil-lemon juice mix.

Stage 11 - 5 min.

With a very sharp knife, cut out tiny circles of olive, as thin as possible.

Stage 12 - 19 min.

Stick olive circles on tomato to get the ladybird effect. Tip: position them with the point of a knife.

Make the head with 1/2 olive and 2 blades of chives, then surround with pea puree.

Do this with all your tomatoes, and serve without delay.

Stage 13

For adults you could make a quicker version without olives.

Remarks

With this recipe you will become a god or goddess of cooking for your young children or grand-children. After this they will frequently ask you to make ladybird tomatoes again... To make it a real surprise, close the kitchen door if possible while you cook, and then see their eyes open wide when you put the plates on the table.

To cook rice, use the pilaf method or rice-cooker.

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,607 Kcal or 19,289 Kj	93 gr	183 gr	389 gr
230 %	36 %	17 %	59 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
135 Kcal or 565 Kj	3 gr	5 gr	11 gr
7 %	1 %	1 %	2 %

Per tomatoes
Energetic value	Proteins	Carbohydrates	Fats
256 Kcal or 1,072 Kj	5 gr	10 gr	22 gr
13 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 tomatoes : 21.37 €
Per tomatoes : 1.19 €

Change currency:

Note : These prices are only approximate.

Source

Home made, from a photo seen in a women's magazine a long time ago.

This recipe uses (among others)

	Peas: You can check-out other recipes which use it, like for example: Rice and peas, Icelandic-style fish and vegetable pie, French-style peas, Macédoine of vegetables, Chinese Soup, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Springtime mixed salad, Crunchy courgette and mushroom salad, Gribouille dressing, Oriane's tuna rillettes , ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Rice à l'italienne, Rice and fresh spinach salad, Glazed mushrooms with plain rice, Pollack fillet baked with rice and vegetables., ... All
	Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Two-olive ciabatta, Souda salad, Pissaladière with puff pastry, Greek salad, ... All

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Your 1 comments or questions on this recipe

These are simply adorable JH. I must save this idea and share it with my blog visitors. Thank you!
Posted by Louise august 31^th 2009 at 18:52 (n° 1)

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