Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
198 K 4.0/5 (21 reviews)
9 min.
Easy
125 g
4 IngredientsLast modified on: October 13th 2010
For 125 g, you will need:
- 1
4.4 oz Mayonnaise - 2
½ teaspoon Brandy (Cognac or Armagnac) - 3
5 drops Tabasco - 4
½ teaspoon tomato paste
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 6 min.
Prepare 4.4 oz Mayonnaise.
Stage 2 - 3 min.
Add ½ teaspoon Brandy (Cognac or Armagnac), 5 drops Tabasco and ½ teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 2 RDI=0 % | 260 RDI=40 % | 2,400 RDI=120 % | 10,070 RDI: 120 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,740 RDI: 90 % |
How much will it cost?
- For 125 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
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This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Vegetable tartare, Breton Sandwich, Piedmont salad, Avocado with Tuna, ... See them all 22
Tabasco
Like these other recipes: Mexican tart, Verrine of avocado mousse and crab, Mexican ceviche, Mexican salad, Caesar salad, ... See them all 11
Tomato paste
Like these other recipes: Loaf for "les filles'", Couscous, Taos hotpot, Cassoulet, Chorba, ... See them all 10
Brandy (Cognac or Armagnac)
Like these other recipes: Terrine of foie gras, Paté en croute (terrine in a pie crust), Coq au vin, Stuffed prunes, Rabbit terrine, ... See them all 13
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