Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,652 Kcal or 15,290 Kj | 15 gr | 7 gr | 390 gr |
183 % | 6 % | 1 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 3 gr | 1 gr | 75 gr |
35 % | 1 % | <1 % | 11 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Piedmont salad, Green Piedmont Salad, Eggs with mayonnaise, Chicken club sandwich, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Guacamole, Sushi, Mexican salad, Verrine of avocado mousse and crab, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Pissaladière with puff pastry, Cassoulet, Cretan-style salmon , Green beans "Napoléon", ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Stuffed prunes, Home-made terrine of foie gras, Armagnac marzipan, Chilli langoustines, Paté en croute (terrine in a pie crust), ... All |
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