Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,617 Kcal or 40,264 Kj | 45 gr | 12 gr | 1,040 gr |
481 % | 17 % | 1 % | 158 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,849 Kcal or 7,741 Kj | 9 gr | 2 gr | 200 gr |
92 % | 3 % | <1 % | 30 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Vegetable tartare, Mixed salad with curry mayo, Mimosa eggs, Avocado with Tuna, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Sushi, Verrine of avocado mousse and crab, Hot tomato sauce, Mexican salad, Mexican ceviche, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Taos hotpot, Loaf for "les filles'", Tomato and courgette tart, Green beans "Napoléon", ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Coq au vin, Paté en croute (terrine in a pie crust), Armagnac marzipan, Stuffed prunes, Pâté de campagne, ... All |
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