Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Polenta, Potimarron and celeriac autumn soup, Quick chicken curry, Mexican tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Salade Niçoise, Green beans with tomatoes, Mixed salad stack, Minestrone, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Pollack Parmentier, Spinach and cauliflower with sesame béchamel sauce, Rabbit with mustard, Pollack fillet baked with rice and vegetables., ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Country-style spring pasta, Preserved tomatoes, Spicy seafood plancha, Two-stage beef chuck , Beef braised in reduced red wine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe